The tomato salad is simply tomatoes, olive oil, garlic, balsamic, basil and salt and pepper. In this recipe you simply season the steak with salt and pepper. I think the best meals are those without many ingredients so that each component really has a chance to shine. Plain and simple.Īnd you’ve probably gathered by now that simple is just how I like to cook. I seriously just love being in the kitchen. The satisfaction when an idea totally works out and even missed making those meals that didn’t turn out well. They have even been napping simultaneously in the afternoon! And all of this means that I have been getting back on a schedule myself and back into the kitchen. Kellan just loves to help Preston with his tummy time. Speaking of my boys, we are getting pretty settled in now. I can’t think of a better meal to accompany a beautiful summer night at home with my all of my boys. Perfectly cooked and topped with a simple, yet amazing, tomato salad. Since having Preston, I have had a few steaks and while I have thoroughly enjoyed them all, this steak that I made the other night takes the cake. But man, I missed my perfectly grilled medium rare steaks. Of all of the food related restrictions that I had when I was pregnant, eating steak well done was the worst.
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